Foodnography » Fusion

Cheezy Carbonara

Blogie — Mon, 20 Jul 2009 14:06:05 +0000

Shredded chicken cooked in full cooking cream with a blend of herbs, spices and 4 types of cheeses, with 2 slices of bacon and garlic bits! Buon Appetito!

Contributed by Juan Gadi of juan’s kitchen.

Beef Salpicao goodness!

Blogie — Fri, 10 Jul 2009 07:13:11 +0000

Breakfast beef slices sautéed in olive oil, butter, garlic and onion rings — sprinkled with a wholotta love!

Contributed by Juan Gadi of juan’s kitchen.

Grilled Balinese Swordfish @ Sentro 1850

Blogie — Mon, 15 Jun 2009 01:48:53 +0000

This is a steak of freshly caught swordfish marinated and grilled Balinese-style, served with Thai fried rice, onion salsa, and ginger sambal. You can enjoy this delectable dish at Sentro 1850, a fine-dining restaurant in Cagayan de Oro City.

Thanks again to SaNaSaNz of Mangaon Ta! for this contribution.

Sizzling Chicken @ Bigby’s

Blogie — Sun, 14 Jun 2009 11:06:07 +0000

Bigby’s Café is one of the South’s most successful restaurant franchises, and it originated in Cagayan de Oro City. Now they’re found in Davao, Cebu and other parts of the Philippines. Featured here is their Chix Ahoy, a boneless chicken dish served on a hot plate with rice, vegetables and corn.

This food shot was contributed by SaNaSaNz of Manga-on Ta! (Let’s Eat).

Choco Waffle

Blogie — Fri, 22 May 2009 16:31:17 +0000

The Choco Chip Waffles, as well as the other waffle flavors, at Jose Rafael Fine Coffee are to die for! These and this little café’s excellent coffee brews are a definite favorite.