Jojo Ayson‘s own personal recipe, yet inspired from eating out and sampling orders of prawn. Pictured: 2 kg prawn, 1.5 cups butter, 2 bulbs garlic, lots and lots of pepper, kalamansi, rock salt. Contributed by the Lakwatsero.
Fresh crab fried in olive oil then topped with fried garlic… simple yet yum! Cooked by the contributor’s friend, Ferdie Saputil. Shot location: Silang, Cavite. Contributed by Jojo Ayson, the Lakwatsero.
Chicken cooked in fresh coconut milk with yellow curry, carrots, bay leaf, potatoes and red bell peppers; seasoned with salt and pepper — cooked to spicy, creamy perfection! Contributed by Juan Gadi of juan’s kitchen.
This pomelo salad is an alluring appetizer that will fire up those taste buds for Binggoy’s fine cuisine. The taste and texture of the fruit, grown abundantly in Davao, blends delightfully with the shrimp and pork bits, all swimming in a spice-laden vinegar concoction. Binggoy’s is a fine-dining restaurant in Villa Margarita Hotel, Davao City. [...]
Start your meal with crunchy, delicious Kropek (shrimp crackers) from Malacca, a new restaurant on Jupiter St., Makati. They serve authentic Malaysian cuisine. This foodnographic shot of the lowly, yet irresistible, kropek was sent in by Gail Villanueva of FoodBlog.ph.
Aligue Bibimbap — a fusion of Filipino and Korean cooking — is what’s more widely known as Talangkanin. The recipe includes a mix of squid, shrimp, aligue (crab fat), togue, carrots, egg and savory red rice. Truly a delectable dish that’s worthy of the most discerning palate! Run to the nearest Kaya Restaurant and taste [...]
Sweet, salty and tangy, with a little hint of spice, Bluejaz’s Chicken Pork Adobo (“chipobo”) will be sure to leave you craving for more. Bluejaz Resort and Waterpark is a cozy little beach resort on Samal Island, Davao Province. Food shot by amateur photographer and avid cook, Timoy Te.
The signature beef noodle was specially prepared by Taiwan’s renowned chef, Liu Zheng Hsiung, of the Lao Dong restaurant chain. He came over upon the invitation of Chow King Philippines for a meet-and-greet event at Chow King The Fort branch in Taguig City. This food shot was contributed by Jonel Uy of Let’s Go Sago!, [...]
One of my favorite and healthy foods when I dine Vietnamese is Cha Nuong — glass noodles, vegetables (cabbage? lettuce?), some grilled pork or beef — or in this picture, shrimp –, mint, all wrapped in rice paper. In Davao City, enjoy it at Hanoi Vietnamese Cuisine.
For a lot of Asians, food is not as enjoyable if not taken with rice. This is Krua Fried Rice, which you can enjoy at Krua Thai in Davao, Cebu and Manila.
This is one Korean dish that I now love! Bibimbap is basically a rice dish with lots of different vegetables, and egg. Sigol Bap Sang serves it with sesame oil and a red bean paste that makes it spicy — mix in as much as you like!
Side of ham? Grilled pork? Nope. This is deep-fried dayana, a kind of large fish. I don’t know what it’s called in English, though… Lovely and rich meat, but it’s not exactly available in the markets at all times.
Foodnography © 2009-2012, Oliver "Blogie" Robillo
Davao restaurants
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