Crab is a wonderful meat, but can sometimes be cumbersome to eat, especially when you’re at a restaurant. So, for those who can’t stand having to crack shell to partake of this delectable seafood, soft-shell crab is the answer. This dish, Soft-Shell Crab Ka Prao (sometimes called “spider ka prao”), is a tasty rendition by [...]
This exotic appetizer — with a playful name to boot — is a dish of hard-boiled eggs that’s deep-fried then poured over with a fish-and-tamarind sauce. Crispy chilis (also deep-fried, I presume) and shallots are sprinkled in as well. The taste is on the salty side, but the egg rounds off the edges quite nicely. [...]
My brother brought me recently to this hole-in-the-wall joint (literally!) in Makati, just outside posh Rockwell, called Som’s Noodle House. I must say, the look of the place doesn’t do their food justice at all! We had their Pad Thai and their Curry Chicken — both were sumptuous and very filling. The owner is Thai, [...]
This pomelo salad is an alluring appetizer that will fire up those taste buds for Binggoy’s fine cuisine. The taste and texture of the fruit, grown abundantly in Davao, blends delightfully with the shrimp and pork bits, all swimming in a spice-laden vinegar concoction. Binggoy’s is a fine-dining restaurant in Villa Margarita Hotel, Davao City. [...]
For a lot of Asians, food is not as enjoyable if not taken with rice. This is Krua Fried Rice, which you can enjoy at Krua Thai in Davao, Cebu and Manila.
Foodnography © 2009-2012, Oliver "Blogie" Robillo
Davao restaurants
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