Instant Quesadillas with Bean Dip
I whipped up some instant tuna quesadillas and some pork & beans for a dip. Check out the recipe at my blog. Contributed by Zhaun Ortega.
Tag Archives: spicy food
Soft-shell Crab Kaprao
Crab is a wonderful meat, but can sometimes be cumbersome to eat, especially when you’re at a restaurant. So, for those who can’t stand having to crack shell to partake of this delectable seafood, soft-shell crab is the answer. This dish, Soft-Shell Crab Ka Prao (sometimes called “spider ka prao”), is a tasty rendition by [...]
Son-in-law eggs
This exotic appetizer — with a playful name to boot — is a dish of hard-boiled eggs that’s deep-fried then poured over with a fish-and-tamarind sauce. Crispy chilis (also deep-fried, I presume) and shallots are sprinkled in as well. The taste is on the salty side, but the egg rounds off the edges quite nicely. [...]
Chicken Pad Thai
My brother brought me recently to this hole-in-the-wall joint (literally!) in Makati, just outside posh Rockwell, called Som’s Noodle House. I must say, the look of the place doesn’t do their food justice at all! We had their Pad Thai and their Curry Chicken — both were sumptuous and very filling. The owner is Thai, [...]
Tenderloin Tips @ Gourmet Deli
Gourmet Deli is a specialty shop where you can pick up a slab of steak or a leg of ham or a slice of gouda. They also have party favors galore. All in all, a haven for baking hobbyists and party organizers. Interestingly, they have four tables for dining in. Gourmet Deli is located on [...]
Bibimbap @ Sigol Bap Sang
This is one Korean dish that I now love! Bibimbap is basically a rice dish with lots of different vegetables, and egg. Sigol Bap Sang serves it with sesame oil and a red bean paste that makes it spicy — mix in as much as you like!
Tom Yum Goong
Spicy the way I love food, the Tom Yum Goong at Nha Trang Vietnamese Restaurant comes highly recommended. This restaurant in Davao City doesn’t look much from the outside, but don’t be fooled by appearances. Their food is authentic Vietnamese and they don’t scrimp on ingredients.
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