Chop Suey
This was taken sometime ago at Papa Ching’s Restaurant in Davao City. Their Chop Suey is made with care and cooked only with the freshest ingredients.
Tag Archives: seafood
Kami Nabe @ Izakaya Nonki
The Kami Nabe dish is an interesting order at Izakaya Nonki. The ingredients — shrimp, salmon, squid and lots of vegetables — are served raw in a thick paper pot, on top of a burner. Read more about it here.
Lobsters!
At the famous Ka Lui restaurant in Puerto Princesa, Palawan. The word lobsters just jumped out of the menu. We ordered half a kilo and chose it cooked in classic butter-garlic. Yum! Contributed by Jojo Ayson of the Lakwatsero Travel Blog.
Prawn in Butter & Garlic
Jojo Ayson‘s own personal recipe, yet inspired from eating out and sampling orders of prawn. Pictured: 2 kg prawn, 1.5 cups butter, 2 bulbs garlic, lots and lots of pepper, kalamansi, rock salt. Contributed by the Lakwatsero.
Deep-fried crab!
Fresh crab fried in olive oil then topped with fried garlic… simple yet yum! Cooked by the contributor’s friend, Ferdie Saputil. Shot location: Silang, Cavite. Contributed by Jojo Ayson, the Lakwatsero.
Aligue Bibimbap @ Kaya
Aligue Bibimbap — a fusion of Filipino and Korean cooking — is what’s more widely known as Talangkanin. The recipe includes a mix of squid, shrimp, aligue (crab fat), togue, carrots, egg and savory red rice. Truly a delectable dish that’s worthy of the most discerning palate! Run to the nearest Kaya Restaurant and taste [...]
Deep-Fried Dayana
Side of ham? Grilled pork? Nope. This is deep-fried dayana, a kind of large fish. I don’t know what it’s called in English, though… Lovely and rich meat, but it’s not exactly available in the markets at all times.
Recent Comments