Kami Nabe @ Izakaya Nonki
The Kami Nabe dish is an interesting order at Izakaya Nonki. The ingredients — shrimp, salmon, squid and lots of vegetables — are served raw in a thick paper pot, on top of a burner. Read more about it here.
Tag Archives: Japanese cuisine
Wagyu Yakiniku @ Tsuru
Wagyu is well-known the world over for taste, texture and tenderness. At Tsuru Japanese Restaurant, they serve high-grade Wagyu yakiniku, as well as other yakiniku offerings. Photo by Christian Te.
Mandarin Oriental California Maki
Our kitchen was graced by Chef Carla Calamba to teach us how to make California Maki, Mandarin Oriental way. Thanks for the technology. Kudos to you, Chef Carla! Buon Appetito! Contributed by Juan Gadi of juan’s kitchen.
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