My usual fare at my “office” is the Salciccia. I do my Internet-based work and my blogging at Basti’s Brew a whole lot, and whenever I’m engrossed in my netbook I often forget to eat dinner. This is usually what I have when I finally remember to eat. It’s quite filling and very savory.
Shredded chicken cooked in full cooking cream with a blend of herbs, spices and 4 types of cheeses, with 2 slices of bacon and garlic bits! Buon Appetito! Contributed by Juan Gadi of juan’s kitchen.
This dish of Beef Stew is rich, and yet, delicate. The taste and aroma of the sauce are exquisite, flavoring the tender beef with mouth-watering goodness. Kudos to Salutti for this wonderful plate!
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