Aligue Bibimbap — a fusion of Filipino and Korean cooking — is what’s more widely known as Talangkanin. The recipe includes a mix of squid, shrimp, aligue (crab fat), togue, carrots, egg and savory red rice. Truly a delectable dish that’s worthy of the most discerning palate! Run to the nearest Kaya Restaurant and taste [...]
For a lot of Asians, food is not as enjoyable if not taken with rice. This is Krua Fried Rice, which you can enjoy at Krua Thai in Davao, Cebu and Manila.
This is one Korean dish that I now love! Bibimbap is basically a rice dish with lots of different vegetables, and egg. Sigol Bap Sang serves it with sesame oil and a red bean paste that makes it spicy — mix in as much as you like!
Foodnography © 2009-2012, Oliver "Blogie" Robillo
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