Chop Suey
This was taken sometime ago at Papa Ching’s Restaurant in Davao City. Their Chop Suey is made with care and cooked only with the freshest ingredients.
Tag Archives: Filipino cuisine
Nilagang Baka
A dish that’s a favorite in any Filipino home is the Nilagang Baka, roughly translated as “beef stew”. It’s a stew because the meat is boiled for hours, if you want the meat to be tender and juicy. However, the soup is actually quite thin, which is unusual when you think of stew. In Cebu [...]
Aligue Bibimbap @ Kaya
Aligue Bibimbap — a fusion of Filipino and Korean cooking — is what’s more widely known as Talangkanin. The recipe includes a mix of squid, shrimp, aligue (crab fat), togue, carrots, egg and savory red rice. Truly a delectable dish that’s worthy of the most discerning palate! Run to the nearest Kaya Restaurant and taste [...]
Chipobo @ Bluejaz
Sweet, salty and tangy, with a little hint of spice, Bluejaz’s Chicken Pork Adobo (“chipobo”) will be sure to leave you craving for more. Bluejaz Resort and Waterpark is a cozy little beach resort on Samal Island, Davao Province. Food shot by amateur photographer and avid cook, Timoy Te.
Sizzling Chicken @ Bigby’s
Bigby’s Café is one of the South’s most successful restaurant franchises, and it originated in Cagayan de Oro City. Now they’re found in Davao, Cebu and other parts of the Philippines. Featured here is their Chix Ahoy, a boneless chicken dish served on a hot plate with rice, vegetables and corn. This food shot was [...]
Deep-Fried Dayana
Side of ham? Grilled pork? Nope. This is deep-fried dayana, a kind of large fish. I don’t know what it’s called in English, though… Lovely and rich meat, but it’s not exactly available in the markets at all times.
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