Chop Suey
This was taken sometime ago at Papa Ching’s Restaurant in Davao City. Their Chop Suey is made with care and cooked only with the freshest ingredients.
Tag Archives: Chinese cuisine
Deep-Fried Oysters
I love oysters! Raw, steamed, baked, broiled. A typical order is usually “Rockefeller”. But while in a Chinese restaurant in Kota Kinabalu, “deep fried oysters” called out to me on the menu. The batter was just right. Crunchy on the outside, soft and juicy on the inside. Succulent! – Jojo Ayson of Lakwatsero Travel Blog
Chow King Beef Noodle Soup
The signature beef noodle was specially prepared by Taiwan’s renowned chef, Liu Zheng Hsiung, of the Lao Dong restaurant chain. He came over upon the invitation of Chow King Philippines for a meet-and-greet event at Chow King The Fort branch in Taguig City. This food shot was contributed by Jonel Uy of Let’s Go Sago!, [...]
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