Cold cuts composed of chicken, asado, a variety of seaweed, and century eggs. These cold cuts are quite refreshing, but I am no fan of the chicken because of its little bones. Their asado dishes are just the juiciest (Ying Ying and Wai Ying have the best asado in Binondo). We don’t eat century eggs [...]
Shredded chicken cooked in full cooking cream with a blend of herbs, spices and 4 types of cheeses, with 2 slices of bacon and garlic bits! Buon Appetito! Contributed by Juan Gadi of juan’s kitchen.
Chicken cooked in fresh coconut milk with yellow curry, carrots, bay leaf, potatoes and red bell peppers; seasoned with salt and pepper — cooked to spicy, creamy perfection! Contributed by Juan Gadi of juan’s kitchen.
Sweet, salty and tangy, with a little hint of spice, Bluejaz’s Chicken Pork Adobo (“chipobo”) will be sure to leave you craving for more. Bluejaz Resort and Waterpark is a cozy little beach resort on Samal Island, Davao Province. Food shot by amateur photographer and avid cook, Timoy Te.
Bigby’s Café is one of the South’s most successful restaurant franchises, and it originated in Cagayan de Oro City. Now they’re found in Davao, Cebu and other parts of the Philippines. Featured here is their Chix Ahoy, a boneless chicken dish served on a hot plate with rice, vegetables and corn. This food shot was [...]
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