A dish that’s a favorite in any Filipino home is the Nilagang Baka, roughly translated as “beef stew”. It’s a stew because the meat is boiled for hours, if you want the meat to be tender and juicy. However, the soup is actually quite thin, which is unusual when you think of stew. In Cebu [...]
Wagyu is well-known the world over for taste, texture and tenderness. At Tsuru Japanese Restaurant, they serve high-grade Wagyu yakiniku, as well as other yakiniku offerings. Photo by Christian Te.
This dish of Beef Stew is rich, and yet, delicate. The taste and aroma of the sauce are exquisite, flavoring the tender beef with mouth-watering goodness. Kudos to Salutti for this wonderful plate!
Breakfast beef slices sautéed in olive oil, butter, garlic and onion rings — sprinkled with a wholotta love! Contributed by Juan Gadi of juan’s kitchen.
The signature beef noodle was specially prepared by Taiwan’s renowned chef, Liu Zheng Hsiung, of the Lao Dong restaurant chain. He came over upon the invitation of Chow King Philippines for a meet-and-greet event at Chow King The Fort branch in Taguig City. This food shot was contributed by Jonel Uy of Let’s Go Sago!, [...]
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