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Cold cuts composed of chicken, asado, a variety of seaweed, and century eggs. These cold cuts are quite refreshing, but I am no fan of the chicken because of its little bones. Their asado dishes are just the juiciest (Ying Ying and Wai Ying have the best asado in Binondo). We don’t eat century eggs anymore, because China stopped its production due to some health reasons.
Another contribution by Charles Chan. Photo taken at the Ying Ying Restaurant in Binondo, Manila.
jualo | kuwait restaurants — looks yummylicious! 
food is just one of the thousands...
Davao Business Directory — This is really a great website for food photography. Both the...
Nonoy — This is interesting. I’ll try to contribute here. 
Nonoy — My Favorito! 
Kristine — Wow! Nice photo! I miss Sentro. Might go back there soon. The ginger sauce...
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Foodnography © 2009-2012, Oliver "Blogie" Robillo
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