Crunchy puff outside with perfect taro stuffing inside, plus if sauced out with Hoisin (海鮮), it will elevate to something divine. I don’t know what’s in that Hoisin sauce but it is the perfect pair for taro puff. *Hoisin mean seafood, but it is said that it doesn’t even contain fish. Weird.
Contributed by Charles Chan of Charlie & the Chapsuey Factory, photo taken at the Ying Ying Restaurant in Binondo, Manila.
jualo | kuwait restaurants — looks yummylicious! 
food is just one of the thousands...
Davao Business Directory — This is really a great website for food photography. Both the...
Nonoy — This is interesting. I’ll try to contribute here. 
Nonoy — My Favorito! 
Kristine — Wow! Nice photo! I miss Sentro. Might go back there soon. The ginger sauce...
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Foodnography © 2009-2012, Oliver "Blogie" Robillo
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