Crunchy puff outside with perfect taro stuffing inside, plus if sauced out with Hoisin (海鮮), it will elevate to something divine. I don’t know what’s in that Hoisin sauce but it is the perfect pair for taro puff. *Hoisin mean seafood, but it is said that it doesn’t even contain fish. Weird.
Contributed by Charles Chan of Charlie & the Chapsuey Factory, photo taken at the Ying Ying Restaurant in Binondo, Manila.
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Jakeman — nice shot!
Xtian — I like lobsters… (in creepy jerky boys voice)
Mom-Friday — LOVE oysters as well, any way it’s cooked! 
Jehzeel Laurente — wow ang sarap ng maki! Nakaka gutom. hehe
Mitch — That’s my fave dish at Sentro 1850..Grilled Balinese Swordfish Foodnography © 2009-2010, Oliver "Blogie" Robillo
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