I love oysters! Raw, steamed, baked, broiled. A typical order is usually “Rockefeller”. But while in a Chinese restaurant in Kota Kinabalu, “deep fried oysters” called out to me on the menu. The batter was just right. Crunchy on the outside, soft and juicy on the inside. Succulent!
- Jojo Ayson of Lakwatsero Travel Blog
jualo | kuwait restaurants — looks yummylicious! 
food is just one of the thousands...
Davao Business Directory — This is really a great website for food photography. Both the...
Nonoy — This is interesting. I’ll try to contribute here. 
Nonoy — My Favorito! 
Kristine — Wow! Nice photo! I miss Sentro. Might go back there soon. The ginger sauce...
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Foodnography © 2009-2012, Oliver "Blogie" Robillo
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LOVE oysters as well, any way it’s cooked!