I love oysters! Raw, steamed, baked, broiled. A typical order is usually “Rockefeller”. But while in a Chinese restaurant in Kota Kinabalu, “deep fried oysters” called out to me on the menu. The batter was just right. Crunchy on the outside, soft and juicy on the inside. Succulent!
- Jojo Ayson of Lakwatsero Travel Blog
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Jakeman — nice shot!
Xtian — I like lobsters… (in creepy jerky boys voice)
Mom-Friday — LOVE oysters as well, any way it’s cooked! 
Jehzeel Laurente — wow ang sarap ng maki! Nakaka gutom. hehe
Mitch — That’s my fave dish at Sentro 1850..Grilled Balinese Swordfish Foodnography © 2009-2010, Oliver "Blogie" Robillo
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LOVE oysters as well, any way it’s cooked!