Jojo Ayson‘s own personal recipe, yet inspired from eating out and sampling orders of prawn. Pictured: 2 kg prawn, 1.5 cups butter, 2 bulbs garlic, lots and lots of pepper, kalamansi, rock salt.
Contributed by the Lakwatsero.
Jojo Ayson‘s own personal recipe, yet inspired from eating out and sampling orders of prawn. Pictured: 2 kg prawn, 1.5 cups butter, 2 bulbs garlic, lots and lots of pepper, kalamansi, rock salt.
Contributed by the Lakwatsero.
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