This pomelo salad is an alluring appetizer that will fire up those taste buds for Binggoy’s fine cuisine. The taste and texture of the fruit, grown abundantly in Davao, blends delightfully with the shrimp and pork bits, all swimming in a spice-laden vinegar concoction. Binggoy’s is a fine-dining restaurant in Villa Margarita Hotel, Davao City.
Photo by Chattee Lara.
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Jakeman — nice shot!
Xtian — I like lobsters… (in creepy jerky boys voice)
Mom-Friday — LOVE oysters as well, any way it’s cooked! 
Jehzeel Laurente — wow ang sarap ng maki! Nakaka gutom. hehe
Mitch — That’s my fave dish at Sentro 1850..Grilled Balinese Swordfish Foodnography © 2009-2010, Oliver "Blogie" Robillo
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