Breakfast beef slices sautéed in olive oil, butter, garlic and onion rings — sprinkled with a wholotta love!

Contributed by Juan Gadi of juan’s kitchen.

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5 Responses to “Beef Salpicao goodness!”

1. Rebelious Rica says:

   10 July 2009 at 4:36 pm

   This mouth watering dish leaves me feeling indulgent without the guilt.
   Extra Rice , Please
   YUMMMYYYY!

   Reply
2. juangadi says:

   10 July 2009 at 4:38 pm

   check out http://onekitchen.multiply.com for more info about juan’s kitchen.
   Thanks!

   Bon appetito!

   Reply
3. juangadi says:

   10 July 2009 at 5:10 pm

   THANKS FOR THE INVITE BLOGIE!
   Have a great week-end ahead. Cheers!

   Reply
   • Blogie says:

     10 July 2009 at 5:17 pm

     You’re welcome, Juan & Rica! And thanks for the photo contributions!

     Reply
4. Johndy says:

   10 July 2009 at 5:18 pm

   Please pass 2 extra rice please! And beers to go with that! Kudos to Juan!

   Reply