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The signature beef noodle was specially prepared by Taiwan’s renowned chef, Liu Zheng Hsiung, of the Lao Dong restaurant chain. He came over upon the invitation of Chow King Philippines for a meet-and-greet event at Chow King The Fort branch in Taguig City.
This food shot was contributed by Jonel Uy of Let’s Go Sago!, a food and travel blog.
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Jakeman — nice shot!
Xtian — I like lobsters… (in creepy jerky boys voice)
Mom-Friday — LOVE oysters as well, any way it’s cooked! 
Jehzeel Laurente — wow ang sarap ng maki! Nakaka gutom. hehe
Mitch — That’s my fave dish at Sentro 1850..Grilled Balinese Swordfish Foodnography © 2009-2010, Oliver "Blogie" Robillo
