Aligue Bibimbap @ Kaya

Posted on 17 June 2009

Archived in Asian

Tagged:

Filipino cuisine, fried rice, seafood, talangkanin

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Aligue Bibimbap — a fusion of Filipino and Korean cooking — is what’s more widely known as Talangkanin. The recipe includes a mix of squid, shrimp, aligue (crab fat), togue, carrots, egg and savory red rice. Truly a delectable dish that’s worthy of the most discerning palate! Run to the nearest Kaya Restaurant and taste the savory Aligue Bibimbap. For starters, there’s one in SM Megamall.

This was contributed by Ada Lajara of Adaphobic.

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