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Aligue Bibimbap — a fusion of Filipino and Korean cooking — is what’s more widely known as Talangkanin. The recipe includes a mix of squid, shrimp, aligue (crab fat), togue, carrots, egg and savory red rice. Truly a delectable dish that’s worthy of the most discerning palate! Run to the nearest Kaya Restaurant and taste the savory Aligue Bibimbap. For starters, there’s one in SM Megamall.
This was contributed by Ada Lajara of Adaphobic.
mama — i have read this article in another website. but i am wondering what is the green...
jenny manatad — this looks so nasty, it looks like rainbows poop,lol!!!, jk. i love that!!
Waffel Rezepte — Hmm Tasty! *). Thank you for sharing
Phebie — ok…i will try this one too this afternoon…..:)
cEs lopez — ang nipis ng meringue
Jakeman — nice shot!
Xtian — I like lobsters… (in creepy jerky boys voice)
Mom-Friday — LOVE oysters as well, any way it’s cooked! 
Jehzeel Laurente — wow ang sarap ng maki! Nakaka gutom. hehe
Mitch — That’s my fave dish at Sentro 1850..Grilled Balinese Swordfish Foodnography © 2009-2010, Oliver "Blogie" Robillo
i have read this article in another website. but i am wondering what is the green vegetable used? i have aligue and would like to cook this. hehe thanks!
Hello, mama. I’m not sure myself… but it could be spinach or possibly kangkong.
Thanks for reading my blog!