Chicken Pad Thai
My brother brought me recently to this hole-in-the-wall joint (literally!) in Makati, just outside posh Rockwell, called Som’s Noodle House. I must say, the look of the place doesn’t do their food justice at all! We had their Pad Thai and their Curry Chicken — both were sumptuous and very filling. The owner is Thai, [...]
Lobsters!
At the famous Ka Lui restaurant in Puerto Princesa, Palawan. The word lobsters just jumped out of the menu. We ordered half a kilo and chose it cooked in classic butter-garlic. Yum!
Contributed by Jojo Ayson of the Lakwatsero Travel Blog.
Deep-Fried Oysters
I love oysters! Raw, steamed, baked, broiled. A typical order is usually “Rockefeller”. But while in a Chinese restaurant in Kota Kinabalu, “deep fried oysters” called out to me on the menu. The batter was just right. Crunchy on the outside, soft and juicy on the inside. Succulent!
- Jojo Ayson of Lakwatsero Travel Blog
Greenwich Overstuffed Brazo de Mercedes
Greenwich, one of the longest-standing fast food chains in the Philippines, now offers new desserts, one of which is the Overstuffed Brazo de Mercedes. Available in selected Greenwich branches only. This shot was taken at their Caloocan branch.
This post was contributed by Badet Siazon of the Everything Nice! blog.
Mandarin Oriental California Maki
Our kitchen was graced by Chef Carla Calamba to teach us how to make California Maki, Mandarin Oriental way. Thanks for the technology. Kudos to you Chef Carla! Buon Appetito!
Contributed by Juan Gadi of juan’s kitchen.
Foodnography
The act performed by a blogger of taking excessive photographs of prepared food & beverages using a digital camera, mobile phone or any such device at a restaurant, coffee shop or any similar establishment, for the purpose of publishing said photographs on a blog or social networking site.

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