Cheese sandwich
Sometimes the simplest things give the best kind of pleasure. This Cheez Whiz sandwich, for example, was such a joy to look at for its simplicity and straightforwardness. Nothing beats a quick snack to satisfy a craving, right? This was taken during the Palamantasan ng Sarap, Sustansya at Saya in Davao City last 17 July [...]
Wagyu Yakiniku @ Tsuru
Wagyu is well-known the world over for taste, texture and tenderness. At Tsuru Japanese Restaurant, they serve high-grade Wagyu yakiniku, as well as other yakiniku offerings. Photo by Christian Te.
Cold Cuts @ Ying Ying
Cold cuts composed of chicken, asado, a variety of seaweed, and century eggs. These cold cuts are quite refreshing, but I am no fan of the chicken because of its little bones. Their asado dishes are just the juiciest (Ying Ying and Wai Ying have the best asado in Binondo). We don’t eat century eggs [...]
Taro Puff @ Ying Ying
Crunchy puff outside with perfect taro stuffing inside, plus if sauced out with Hoisin (海鮮), it will elevate to something divine. I don’t know what’s in that Hoisin sauce but it is the perfect pair for taro puff. *Hoisin mean seafood, but it is said that it doesn’t even contain fish. Weird. Contributed by Charles [...]
Chicken Pad Thai
My brother brought me recently to this hole-in-the-wall joint (literally!) in Makati, just outside posh Rockwell, called Som’s Noodle House. I must say, the look of the place doesn’t do their food justice at all! We had their Pad Thai and their Curry Chicken — both were sumptuous and very filling. The owner is Thai, [...]
Foodnography
The act performed by a blogger of taking excessive photographs of prepared food & beverages using a digital camera, mobile phone or any such device at a restaurant, coffee shop or any similar establishment, for the purpose of publishing said photographs on a blog or social networking site.

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